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–+ servings

Marry Me Tuscan Chicken Gnocchi Soup

A comforting and creamy soup combining tender chicken, soft gnocchi, and fresh spinach, perfect for busy weeknights and special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breasts about 3-4 pieces
  • 3 cloves fresh garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 16 oz gnocchi 1 package
  • 1 cup heavy cream
  • 2 cups fresh spinach or 1 cup frozen
  • 2 tsp Italian seasoning
  • 4 cups low-sodium chicken broth
  • olive oil for sautéing
  • salt and pepper to taste

Method
 

Preparation
  1. Cut chicken into bite-sized pieces and season with salt and pepper.
  2. In a large pot over medium heat, heat olive oil and sauté the chicken until golden brown (5-7 minutes). Remove and set aside.
  3. In the same pot, add garlic and sun-dried tomatoes; sauté for 2 minutes until fragrant.
  4. Pour in chicken broth and heavy cream; bring to a simmer.
  5. Return the chicken to the pot.
  6. Add gnocchi and spinach; cook until gnocchi floats (about 5 minutes).
  7. Stir in Italian seasoning and serve hot with crusty bread.

Nutrition

Serving: 1Calories: 480kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g

Notes

Use fresh ingredients for the best flavor. Make sure not to overcook the gnocchi, as they should float and be tender. You can customize the creaminess by adjusting the heavy cream. Feel free to add a pinch of red pepper flakes for some spice.

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