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–+ servings
Delicious Crockpot Marry Me Chicken cooked to perfection in a slow cooker

Marry Me Chicken

This slow-cooker version of Marry Me Chicken features tender chicken breasts cooked in a creamy ranch-infused sauce topped with melted cheese, making it a deliciously comforting and easy meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cream of chicken soup (canned) Can substitute condensed cream of mushroom for a different flavor.
  • 1 cup chicken broth Low-sodium if preferred.
  • 1 packet ranch seasoning mix Or ~3 tablespoons homemade ranch blend.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in a single layer on the bottom of the crockpot. Lightly season with salt and pepper.
  2. In a bowl, whisk the cream of chicken soup, chicken broth, and ranch seasoning until smooth and combined.
  3. Pour the sauce evenly over the chicken so each piece is coated.
Cooking
  1. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the internal temperature reaches 165°F and the chicken shreds easily with a fork.
  2. About 15 minutes before serving, sprinkle the shredded mozzarella and grated Parmesan over the chicken. Replace the lid and allow the cheeses to melt into a glossy top.
Serving
  1. Serve the chicken with plenty of the creamy sauce spooned over rice or pasta. Finish with chopped fresh parsley.

Nutrition

Serving: 1Calories: 480kcalCarbohydrates: 15gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 1gSugar: 3g

Notes

Cool leftovers within two hours and refrigerate in an airtight container for up to 3–4 days. Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of broth or milk if the sauce has thickened. For freezing, portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

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