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–+ servings
Crockpot Marry Me Chicken served on a plate with creamy sauce and herbs

Marry Me Chicken

A creamy, savory slow-cooked chicken dish featuring sun-dried tomatoes, perfect for busy weeknights and romantic dinners alike.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts (about 1.5 to 2 pounds) Boneless skinless breasts recommended.
  • 1 cup sun-dried tomatoes in oil, drained Reserve 1 tablespoon of the oil for extra flavor.
  • 1 cup heavy cream Substitute with half-and-half for a lighter result.
  • 1 cup chicken broth Low-sodium preferred.
  • 1 teaspoon garlic powder Or 2 cloves fresh garlic, minced.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Fresh basil for garnish Optional.

Method
 

Preparation
  1. Place the chicken breasts in a single layer in the bottom of your crockpot.
  2. Scatter the drained sun-dried tomatoes over the chicken. Add the reserved tablespoon of tomato oil if you saved it for extra flavor.
  3. Pour in the heavy cream and chicken broth so the liquid surrounds the chicken.
  4. Sprinkle the garlic powder, Italian seasoning, salt, and pepper evenly over the top.
  5. Stir gently to distribute the tomatoes and seasonings around the chicken, taking care not to move the breasts too much.
Cooking
  1. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until an instant-read thermometer inserted into the thickest part reads 165°F and the chicken shreds easily.
Finishing Touches
  1. Remove the lid and shred the chicken with two forks directly in the sauce. Stir so the shredded meat absorbs the creamy tomato juices.
  2. Taste and adjust seasoning before serving. Garnish with fresh basil if desired.

Nutrition

Serving: 1Calories: 410kcalCarbohydrates: 8gProtein: 33gFat: 30gSaturated Fat: 16gSodium: 780mgFiber: 2gSugar: 2g

Notes

Refrigerate leftovers in an airtight container for up to 3-4 days. For longer storage, freeze in freezer-safe containers for up to 3 months.

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