Mamaw's Chicken and Rice Casserole

A warm and hearty dish that combines tender chicken with creamy soup, rice, and veggies for a comforting family meal.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded You can use leftover rotisserie chicken.
1 cup long-grain white rice Can substitute with brown rice for a healthier option.
1 can cream of mushroom soup For creaminess and flavor.
1 cup chicken broth Homemade broth is recommended for best flavor.
1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.
1/2 cup milk For moisture.
1 cup frozen mixed vegetables Optional, can add broccoli or bell peppers.
1/2 teaspoon garlic powder For flavor.
to taste Salt and pepper For seasoning.
1/2 teaspoon onion powder For added flavor.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine shredded chicken, rice, cream of mushroom soup, chicken broth, cheddar cheese, milk, mixed vegetables (if using), garlic powder, onion powder, salt, and pepper.
Stir until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
Let it cool slightly before serving.

Serving

Serve hot from the oven, possibly with a side salad or warm bread.
Add a sprinkle of fresh herbs like parsley for extra flavor.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Customize with more vegetables or spices for a unique twist.

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