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–+ servings

Low Carb Philly Cheesesteak Casserole

A hearty, cheesy bake that combines seared beef, sautéed peppers and onions, and gooey provolone and mozzarella, offering all the flavors of a Philly cheesesteak without the carbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Base
  • 2 lbs ground beef (80/20 fat ratio preferred) Gives flavor and keeps the mixture moist; use 90/10 if you want less fat but expect a firmer texture.
  • 8 oz cream cheese, softened Room temperature so it melts smoothly.
Vegetables
  • 1 large onion, diced
  • 2 large bell peppers (green, red, or mixed), diced
  • 2 cloves garlic, minced
Cheeses
  • 8 oz provolone cheese, sliced Torn into pieces before topping.
  • 1.5 cups mozzarella cheese, shredded
Seasonings and Sauces
  • 2 tbsp Worcestershire sauce
  • Salt and pepper, to taste
Cooking Fat
  • 1 tbsp olive oil

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray.
  2. Warm 1 tablespoon olive oil in a large skillet over medium heat.
  3. Add diced onion and bell peppers. Cook for 5–6 minutes, stirring occasionally, until softened and fragrant.
  4. Add minced garlic and cook for 30 seconds, stirring constantly so it doesn’t burn.
  5. Crumble in the ground beef. Brown it for 7–8 minutes, breaking apart with a spoon until no pink remains. Season with salt and pepper. Drain excess fat if necessary.
  6. Stir in 2 tablespoons Worcestershire sauce. Reduce heat to low and fold in the softened cream cheese until the sauce is smooth and creamy. Taste and adjust seasoning.
Baking
  1. Transfer the meat and vegetable mixture to the prepared baking dish. Spread it evenly.
  2. Top with torn provolone pieces, then sprinkle the shredded mozzarella over the top.
  3. Bake for 22–25 minutes, until the cheese is melted, bubbly, and lightly golden. Let rest for 5 minutes before serving so it firms up slightly.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 5gProtein: 36gFat: 32gSaturated Fat: 15gSodium: 650mgFiber: 1gSugar: 2g

Notes

Best ways to enjoy it: Serve straight from the pan with a big spoonful onto plates. The casserole pairs well with a crisp green salad dressed in lemon vinaigrette to cut the richness.

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