Ingredients
Method
Preparation
- In a bowl, mix together lime juice, chili powder, salt, and pepper.
- Marinate the chicken breasts in this mixture for at least 30 minutes.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and reaches an internal temperature of 165°F.
Nutrition
Notes
Store leftovers in an airtight container for up to three days. To freeze, pack properly in a freezer-safe container and it can last 2-3 months. Reheat to a safe temperature of 165°F before serving.
