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–+ servings
Lime Chicken with Avocado and Cilantro served on a plate

Lime Chicken

A quick and flavorful grilled lime chicken topped with creamy avocado and fresh cilantro, perfect for a light weeknight meal or outdoor barbecue.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts (boneless, skinless) Choose even-thickness breasts or pound very gently for even cooking.
  • 2 limes Juice of 2 limes (about 3 tablespoons) Fresh juice is best for bright flavor; bottled lime juice is okay in a pinch.
  • 1 tablespoon olive oil Used in the marinade for moisture.
  • 1 teaspoon chili powder Adjust to taste; use smoked paprika for a milder, smoky note.
  • Salt and pepper to taste Salt and pepper Enhances flavor.
For Topping
  • 1 piece avocado, diced Choose ripe but firm avocado to maintain shape.
  • 1/4 cup cilantro, chopped Fresh cilantro adds brightness.

Method
 

Preparation
  1. In a medium bowl, whisk the lime juice, olive oil, chili powder, and a generous pinch of salt and black pepper until blended.
  2. Add the chicken breasts to the bowl or a resealable bag and pour the marinade over them. Turn each breast to coat thoroughly.
  3. Marinate at room temperature for 30 minutes or refrigerate for up to 2 hours. Remove from the fridge 15 minutes before grilling.
Grilling
  1. Heat the grill to medium-high. Brush or spray the grates lightly with oil to prevent sticking.
  2. Grill the chicken 6 to 7 minutes per side, flipping once, until the internal temperature reads 165°F (74°C) or juices run clear.
  3. Transfer chicken to a cutting board and let rest for 5 minutes.
Serving
  1. Top each breast with diced avocado and sprinkle with chopped cilantro. Serve immediately.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 2gSodium: 250mgFiber: 4gSugar: 1g

Notes

For a one-pan meal, serve with roasted vegetables or over a bed of grains. Adjust toppings to suit your taste, and consider adding cayenne for heat or yogurt for creaminess.

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