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–+ servings

Lemon Raspberry Cookies

Soft, slightly chewy cookies perfumed with fresh lemon zest and studded with juicy raspberries, perfect for sunny brunches or a simple dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened (room temperature) Use room temperature for better emulsion.
  • 1 cup granulated sugar
  • 2 large eggs Use room temperature for better emulsion.
  • 2 tablespoons lemon zest (about 2 medium lemons) Zest before juicing for maximum flavor.
  • 1/4 cup lemon juice (fresh is best)
  • 2 cups all-purpose flour Can be substituted with gluten-free flour blend.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries Gently fold in to keep them intact.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream the softened butter and sugar until light and fluffy, about 2 to 3 minutes.
  3. Beat in the eggs, lemon zest, and lemon juice until the mixture is smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until you no longer see dry streaks.
  6. Gently fold in the fresh raspberries.
Baking
  1. Use a cookie scoop or two spoons to drop spoonfuls of dough onto the prepared baking sheet, spaced about 2 inches apart.
  2. Bake for 12 to 15 minutes, or until the edges are lightly golden and the centers are set.
  3. Let the cookies cool on the baking sheet for 3 to 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 8g

Notes

For a dairy-free version, use a firm plant-based butter alternative. For gluten-free, substitute a 1-to-1 gluten-free flour blend with similar properties.

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