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–+ servings
Slice of lemon lavender cake with zesty lemon and lavender flowers garnishing

Lemon Lavender Cake

A delightful and aromatic cake featuring the refreshing combination of lemon and lavender, perfect for special occasions or a cozy afternoon treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Make sure it's softened but not melted.
  • 1 1/2 cups granulated sugar
  • 5 large eggs Add one at a time.
  • 1 tablespoon lemon zest Use organic lemons for less wax.
  • 1/4 cup lemon juice
  • 1 teaspoon culinary lavender Start with less if unsure about strength.
  • 1 teaspoon vanilla extract Consider almond extract for a nutty flavor.
  • 1 cup buttermilk Greek yogurt can be substituted.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, lavender, and vanilla.
  6. Gradually add the dry ingredients to the creamed mixture, alternately with the buttermilk, starting and ending with the dry ingredients.
Baking
  1. Divide the batter evenly between the prepared pans and smooth the tops.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 220mgSugar: 25g

Notes

This cake can be paired with a light lemon glaze or cream cheese frosting. Fresh berries or whipped cream enhance the experience. Store covered at room temperature for up to 3 days or freeze for about 2 months.

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