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–+ servings
Delicious lemon crinkle cookies with powdered sugar topping on a cooling rack

Lemon Crinkle Cookies

Bright, tender cookies rolled in powdered sugar that deliver a delightful lemon flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 1/2 cup unsalted butter, softened (room temperature) Use room temperature for the best texture.
  • 1 cup granulated sugar
  • 1 large egg Should be at room temperature.
  • 1 tablespoon fresh lemon juice About half a lemon.
  • 1 teaspoon lemon zest From the same lemon if possible.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
For dusting
  • 1/4 cup powdered sugar For dusting cookies.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2 to 3 minutes with a hand mixer.
  3. Beat in the egg until combined. Add the lemon juice, lemon zest, and vanilla extract. Mix until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients. Stir just until there are no streaks of flour. Do not overmix.
  6. Scoop tablespoon-sized portions of dough. Roll each portion into a ball, then roll generously in powdered sugar to coat.
  7. Place the coated dough balls on the prepared baking sheet, leaving about 2 inches between each to allow for spreading.
Baking
  1. Bake for 10 to 12 minutes, until the edges are slightly golden and the centers are still soft.
  2. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 50mgSugar: 5g

Notes

For a dairy-free option, use a vegan butter substitute. Store in an airtight container for up to 3 days. Use room-temperature ingredients for the lightest texture.

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