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–+ servings
Korean Ground Beef Bowl garnished with green onions and sesame seeds.

Korean Ground Beef Bowl

A quick and delicious meal featuring savory ground beef with garlic, soy sauce, and gochujang, served over rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Lean ground beef recommended
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce Use low-sodium if preferred
  • 2 tablespoons brown sugar
  • 1 tablespoon gochujang Korean chili paste
  • 1 teaspoon sesame oil
  • 2 cups cooked rice White or brown rice
  • 2 stalks green onions, chopped For garnish

Method
 

Cooking
  1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks to ensure even browning.
  2. Drain any excess fat from the skillet.
  3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Stir in the soy sauce, brown sugar, gochujang, and sesame oil. Mix well.
  5. Continue cooking for an additional 2-3 minutes, stirring until the mixture thickens slightly.
  6. Serve the beef mixture over cooked rice and garnish with chopped green onions.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 5g

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in a freezer-safe container for up to 2 months.

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