Go Back
–+ servings
Korean Ground Beef Bowl topped with vegetables and sesame seeds

Korean Ground Beef Bowl

A savory and slightly sweet skillet meal featuring ground beef, aromatics, and soy sauce served over rice, perfect for weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 390
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (85/15 or 90/10)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce (low-sodium if preferred)
  • 2 cups cooked rice (white, brown, or short-grain)
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Method
 

Cooking
  1. Heat a skillet over medium heat and add the ground beef. Break it up with a spatula and cook until thoroughly browned, about 6 to 8 minutes.
  2. Drain any excess fat from the pan or spoon most of it out, leaving a little for flavor.
  3. Add the minced garlic and ginger. Sauté for about 2 minutes, stirring constantly so the aromatics do not burn.
  4. Pour in the soy sauce and stir to coat the beef. Let the mixture simmer for 3 to 5 minutes so the flavors meld and the sauce reduces slightly. Taste and adjust seasoning.
  5. Serve the beef mixture generously over the cooked rice. Top with chopped green onions and a sprinkle of sesame seeds for texture and a nutty finish.

Nutrition

Serving: 1Calories: 390kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 9gSodium: 900mgFiber: 1gSugar: 2g

Notes

You can swap ground beef for ground turkey or chicken for a leaner bowl. For extra flavor, add a soft-cooked egg or vegetables like steamed broccoli or carrots. Store leftovers in an airtight container for 3 to 4 days in the refrigerator or freeze for longer storage.

Tried this recipe?

Let us know how it was!