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–+ servings

Korean Ground Beef Bowl

A delicious and easy Korean meal featuring seasoned ground beef served over warm rice, perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated Use fresh for best flavor
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes Optional for spice; adjust to taste
For Serving
  • 4 cups cooked rice Use warm, fluffy rice
  • 1 green onion, sliced For garnish
  • sesame seeds For garnish

Method
 

Cooking
  1. In a large skillet, cook the ground beef over medium heat until browned, then drain excess fat.
  2. Add minced garlic and grated ginger to the skillet and sauté for 1-2 minutes until fragrant.
  3. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Cook for an additional 2-3 minutes until the sauce thickens.
  4. Serve the beef mixture over cooked rice and garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 6g

Notes

For the best flavor, use fresh ginger and garlic. You can customize with your favorite veggies or toppings. Store leftovers in an airtight container for up to three days or freeze for up to a month.

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