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–+ servings
Delicious Key Lime Poke Cake topped with whipped cream and lime zest

Key Lime Poke Cake

A delightful Key Lime Poke Cake infused with the tangy flavor of key limes, perfect for warm months and easy to prepare, great for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box white cake mix, plus ingredients listed on the box Feel free to use a variation that fits dietary preferences.
For the Filling
  • 1 14 ounce can sweetened condensed milk
  • 1 12 ounce can evaporated milk
  • 2/3 cup Key lime juice (bottled or fresh) Bottled is convenient but fresh may provide better flavor.
  • 2 teaspoons lime zest, plus more for garnish
  • Yellow and green food coloring (optional)
For the Topping
  • 2 cups heavy whipping cream
  • 2 tablespoons granulated sugar Adjust based on taste preference.
  • Slices of lime (for garnish, optional)

Method
 

Preparation
  1. Preheat your oven and prepare the white cake in a 9 x 13 inch pan according to the box instructions.
  2. Once baked, let the cake cool for 5-10 minutes.
  3. Use the handle of a wooden spoon (approximately 1/2 inch in diameter) to poke holes in the cake about 1 inch apart, ensuring the handle reaches the bottom.
  4. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and lime zest.
  5. Add the Key lime juice and optional food coloring, then whisk to combine.
  6. Immediately pour the Key lime filling over the cake, ensuring all holes are filled.
  7. Chill the cake in the refrigerator to set for at least 1 hour.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 150mgSugar: 25g

Notes

For a creamier topping, consider adding a touch of vanilla extract to the whipped cream. This cake can be prepared a day in advance for best flavor.

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