Keto Pepperoni Pockets

Delicious, crispy snacks filled with cream cheese and pepperoni, perfect for a keto diet.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 20 pockets

Course: Appetizer, Snack

Cuisine: American, Keto

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

40 slices beef pepperoni slices Choose high-quality beef pepperoni.
1 cup cream cheese Use fresh cream cheese for best results.
2 tbsp Everything but the Bagel Seasoning Enhances the flavor of the cream cheese.
as needed keto-friendly marinara sauce For dipping.
to taste crushed red pepper flakes Optional, for added spice.
to taste grated parmesan cheese Optional, for extra flavor.

Method

Preparation and Baking

Preheat your oven to 400°F (200°C).
On a clean surface, spread a dollop of cream cheese onto half of the beef pepperoni slices.
Sprinkle Everything but the Bagel Seasoning over the cream cheese layer.
Take another slice of beef pepperoni and place it on top of the cream cheese spread. Press the edges to seal securely.
Line a baking sheet with parchment paper and arrange the stuffed pepperoni pockets on it.
Bake in the preheated oven for 10-15 minutes or until they achieve a crispy texture.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 2gProtein: 11gFat: 18gSaturated Fat: 8gSodium: 350mgSugar: 1g

Notes

Consider using a silicone baking mat for easier cleanup. Broil for a minute after baking for extra crunch. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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