Juicy Cucumber Caprese Salad

A refreshing twist on a classic Italian dish, this salad combines vibrant colors, crunchy textures, and the delightful creaminess of mozzarella, perfect for summer picnics or as a side dish.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Italian

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 large large cucumbers Slice into rounds or half-moons.
8 oz mozzarella cheese Cubed or in balls.
2 cups cherry tomatoes Halved.
1/4 cup fresh basil leaves Torn.

Dressing

2 tablespoons olive oil Enhances flavor.
1 tablespoon lemon juice Adds richness.
to taste Salt and pepper Adjust based on preference.

Method

Preparation

Slice the cucumbers into rounds or half-moons, depending on your preference.
In a large mixing bowl, combine the sliced cucumbers, mozzarella, halved cherry tomatoes, and torn basil leaves.
Drizzle the salad with olive oil and lemon juice.
Season with salt and pepper to taste.
Gently toss the ingredients together.
Serve immediately for the freshest taste or chill in the refrigerator if you prefer.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 10gProtein: 8gFat: 16gSaturated Fat: 4gSodium: 200mgFiber: 3gSugar: 4g

Notes

For best flavor, allow the salad to rest for 10-15 minutes after tossing. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!