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–+ servings

Honeycrisp Apple and Feta Salad

A bright and crunchy salad featuring crisp Honeycrisp apples, creamy feta, and toasted nuts on a bed of peppery greens, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 1 large Honeycrisp apple, thinly sliced These provide the best crunch and sweet-tart balance.
  • 1/2 cup feta cheese, crumbled Salty and creamy; goat cheese is a mild substitute.
  • 4 cups mixed greens Arugula adds peppery zip, spinach keeps it tender.
  • 1/3 to 1/2 cup nuts (walnuts or pecans) Toast for more flavor; almonds add a clean, crisp bite.
Dressing
  • 3 tablespoons olive oil Use extra virgin for the best flavor.
  • 1 tablespoon apple cider vinegar Bright and slightly sweet.
  • to taste salt and freshly ground black pepper Adjust according to preference.

Method
 

Preparation
  1. Wash and thoroughly dry a generous handful of mixed greens.
  2. Core and thinly slice one large Honeycrisp apple or two small ones.
  3. Crumble about 1/2 cup of feta over the greens and apples.
  4. Add 1/3 to 1/2 cup of nuts, roughly chopped if larger.
  5. Whisk together the dressing ingredients in a small bowl.
  6. Drizzle the dressing over the salad and toss gently to coat.
  7. Serve immediately to preserve crunch.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 3gSodium: 300mgFiber: 3gSugar: 8g

Notes

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Keep the components separate to extend crispness.

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