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–+ servings
Honey glazed salmon bites served garnished with herbs

Honey Glazed Salmon Bites

Deliciously savory and sweet, Honey Glazed Salmon Bites are a quick and nutritious option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the marinade
  • 1/4 cup honey Adjust based on sweetness preference.
  • 2 tablespoons soy sauce Tamari can be used as a gluten-free substitute.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • Salt and pepper To taste
For the salmon
  • 1 lb salmon fillet, cut into bite-sized pieces Choose wild-caught for best flavor.
For serving
  • Cooked rice For serving.
  • Steamed vegetables For serving.

Method
 

Preparation
  1. In a bowl, combine honey, soy sauce, olive oil, minced garlic, salt, and pepper.
  2. Add the salmon pieces to the marinade and let them sit for about 15 minutes.
Cooking
  1. Heat a skillet over medium heat and add the marinated salmon.
  2. Cook the salmon pieces for about 2-3 minutes on each side, or until cooked through and reaches an internal temperature of 145°F.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 400mgSugar: 8g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for about 2 months.

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