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Delicious honey garlic shrimp bowls served with rice and vegetables

Honey Garlic Shrimp Bowls

A quick and delicious shrimp bowl featuring sweet honey-soy-garlic sauce, served over rice with fresh vegetables.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce use low-sodium or tamari for gluten-free
  • 3 cloves garlic, minced
For the shrimp and vegetables
  • 1 pound shrimp, peeled and deveined medium or large
  • 1 tablespoon olive oil or neutral oil with higher smoke point
  • 1 cup cooked rice white or brown
  • 1 cup steamed broccoli florets
  • 1 medium carrot, thinly sliced
  • 2 units green onions, chopped
  • sesame seeds for garnish

Method
 

Preparation
  1. Combine the honey, soy sauce, and minced garlic in a small bowl. Stir until smooth.
  2. Heat a large skillet over medium-high. Add the olive oil and swirl to coat.
Cooking Shrimp
  1. Add the shrimp in a single layer. Cook undisturbed for 1–2 minutes.
  2. Flip and cook 1–2 more minutes until pink and opaque.
  3. Reduce heat to medium. Pour the honey-garlic sauce over the shrimp. Toss to coat and simmer for 1–2 minutes until the sauce thickens slightly.
Assembly
  1. Divide cooked rice between bowls. Top rice with the glazed shrimp. Add steamed broccoli and sliced carrot.
  2. Sprinkle chopped green onions and sesame seeds over each bowl. Serve immediately and enjoy.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 10g

Notes

You can use maple syrup instead of honey for a different sweetness. Leftovers can be stored in an airtight container in the fridge for up to 2 days.

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