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–+ servings
Delicious honey garlic chicken served with vegetables

Honey Garlic Chicken

This quick and easy honey garlic chicken features juicy chicken thighs coated in a sweet and savory honey-soy glaze with garlic and ginger, perfect for a comforting meal over rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces Thighs stay juicier than breast.
  • 2 tablespoons olive oil Neutral oil like canola works too.
  • Salt and pepper to taste
For the sauce
  • 1/2 cup honey Reduce to 1/3 cup for less sweetness.
  • 1/4 cup soy sauce Use low-sodium if preferred; tamari for gluten-free.
  • 2 cloves garlic, minced (about 1 teaspoon) Mince finely for even distribution.
  • 1 teaspoon grated fresh ginger Fresh gives the best brightness.
  • 1 tablespoon cornstarch
  • 2 tablespoons water For the cornstarch slurry.
For serving
  • Cooked rice Jasmine or short-grain rice clings nicely.
  • Chopped green onions For garnish.

Method
 

Preparation
  1. Pat the chicken pieces dry with paper towels. Season lightly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high until it shimmers.
Cooking
  1. Add the chicken in a single layer. Brown on all sides, turning occasionally, about 5–7 minutes. Remove any pieces that are fully cooked and keep warm if your pan is crowded.
  2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until smooth.
  3. Pour the sauce over the browned chicken in the skillet. Bring to a gentle simmer without boiling.
  4. In another small bowl, whisk the cornstarch with 2 tablespoons of water until completely smooth.
  5. Stir the cornstarch slurry into the skillet. Cook, stirring, until the sauce thickens and coats the chicken, about 2–3 minutes.
  6. Taste and adjust seasoning with additional salt, pepper, or soy sauce as needed.
Serving
  1. Serve the chicken over cooked rice and garnish with chopped green onions.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 50gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 1gSugar: 20g

Notes

For less sweetness, reduce honey and add a splash of rice vinegar or lemon juice. Store in an airtight container for 3–4 days; freeze for up to 3 months.

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