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–+ servings

Homemade Moist Chocolate Cupcakes

Indulge in rich, moist chocolate cupcakes that are easy to make and perfect for any occasion. These cupcakes are kid-approved and guaranteed to please at any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder Or dark chocolate cocoa powder for richer flavor.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted Let cool slightly before mixing.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk Dairy-free alternatives can be used.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk the melted butter, eggs, vanilla extract, and milk until fully combined.
  4. Gradually mix the wet ingredients into the dry mixture. Stir gently until just combined—don’t overmix!
  5. Spoon the batter into cupcake liners, filling each about two-thirds full.
Baking
  1. Bake for 18-20 minutes. To check for doneness, insert a toothpick in the center; it should come out clean.
  2. Let the cupcakes cool before you serve them.

Nutrition

Serving: 1Calories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g

Notes

Serve with a dusting of powdered sugar or chocolate frosting. Store in an airtight container at room temperature for up to three days or freeze for up to three months.

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