Go Back
–+ servings
Delicious homemade meatloaf ready to serve on a plate

Homemade Meatloaf

This comforting meatloaf features a sweet tangy glaze and simple, budget-friendly ingredients, perfect for family dinners and leftovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20 recommended for juiciness) For a leaner option, substitute with ground turkey or chicken.
  • 1 cup breadcrumbs (plain or seasoned) Panko can be used for a lighter texture.
  • 1 medium onion, finely diced Can be grated for a less visible presence.
  • 1 large egg
  • 1/2 cup milk Add more if the mixture is too dry.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup Used for the glaze.
  • 1/4 cup brown sugar Used for the glaze.
  • 1 tablespoon Worcestershire sauce Used for the glaze.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, add the ground beef, breadcrumbs, diced onion, egg, milk, salt, and black pepper. Gently mix with your hands or a spoon until evenly combined, being careful not to overwork the mix.
  3. Shape the mixture into a compact loaf and set it in a baking dish or on a lined sheet pan.
  4. Whisk together the ketchup, brown sugar, and Worcestershire sauce in a small bowl. Spoon or brush the glaze evenly over the top of the loaf.
Cooking
  1. Bake for about 1 hour, or until a meat thermometer inserted into the center reads 160°F (70°C).
  2. Remove from the oven and let the meatloaf rest for 5–10 minutes before slicing.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 4g

Notes

Cool leftovers within two hours and refrigerate in an airtight container. Keeps for 3–4 days in the fridge or can be frozen for up to 3 months. For best results, use a thermometer to ensure doneness.

Tried this recipe?

Let us know how it was!