Go Back
–+ servings

Homemade Chicken Noodle Soup

This comforting chicken noodle soup combines tender chicken, hearty vegetables, and rich broth, perfect for a filling meal any day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 tablespoon olive oil For sautéing vegetables
  • 1 large onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth Homemade broth is recommended for better flavor
  • 2 cups cooked chicken, shredded Leftover cooked chicken can be used
  • 2 cups egg noodles Can substitute with whole wheat or gluten-free noodles
  • 1 teaspoon dried thyme
  • to taste Salt and pepper Adjust according to preference
  • for garnish Chopped parsley

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, sliced carrots, and celery. Sauté the vegetables until they’re tender, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute, allowing its aroma to fill the air.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Add the shredded chicken, egg noodles, dried thyme, salt, and pepper.
  6. Reduce the heat and let it simmer for 10-15 minutes, or until the noodles are tender.
  7. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 4g

Notes

For added flavor, consider a splash of lemon juice before serving and use homemade chicken broth if possible. Leave space for expansion when freezing.

Tried this recipe?

Let us know how it was!