Ingredients
Method
Preparation
- In a sealable mason jar or small container, pour in almond milk, Greek yogurt, rolled oats, protein powder, chia seeds, vanilla extract, mashed banana, and cinnamon. Give it a good mix.
- If you like your oats creamier, add a splash more of almond milk.
- Choose your flavor profile—pumpkin for a fall twist, apple for a refreshing crunch, or a fruity mix with diced strawberries and peach.
- Seal the container and pop it in the fridge overnight or for at least six hours.
Serving
- When it’s time to eat, stir in additional almond milk for creaminess and top it with your favorite fruits and nuts.
- Enjoy it cold or gently reheated in the microwave. If you’re reheating, add almond milk to keep it from drying out.
Nutrition
Notes
These High-Protein Overnight Oats can last up to 5 days in the refrigerator. Mix in different spices to change the flavor profile without adding calories. Experiment with various toppings for added flavor and texture.
