Ingredients
Method
Preparation
- Preheat the oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
- Heat a skillet over medium heat. Add the sausage and cook, breaking it into small pieces, until there is no pink left. Drain any excess grease and set the sausage aside to cool slightly.
Assembly
- Unroll the crescent rolls. Press them into the bottom of the prepared pan, sealing seams to make a continuous crust that covers the whole base.
- Spread the cooked sausage evenly over the crescent layer.
- Pour the beaten eggs over the sausage, tilting the pan slightly if needed so the eggs distribute evenly.
- Sprinkle the shredded cheddar over the eggs in an even layer.
Baking
- Bake for 30 minutes, or until the eggs are set in the center and the top turns golden.
- Remove from the oven and let the casserole rest for 5 minutes before slicing into squares.
Nutrition
Notes
Serve warm with a green salad, sliced fresh fruit, or potatoes. For gatherings, provide toppings like chopped scallions or hot sauce. Cool completely before refrigerating leftovers.