Ingredients
Method
Preparation
- Preheat your grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6–7 minutes on each side or until the internal temperature reaches 165°F. Remove and let rest.
- While the chicken is resting, steam the broccoli florets until tender, about 5–7 minutes.
- In a small bowl, mix together the Greek yogurt, mayonnaise, minced garlic, lemon juice, garlic powder, salt, and pepper to create the creamy garlic sauce.
Serving
- Combine the grilled chicken and steamed broccoli in bowls.
- Drizzle with the creamy garlic sauce for added flavor.
Nutrition
Notes
Serve with whole grain rice or quinoa for extra substance. Fresh salad pairs well for added crunch. Adjust garlic in sauce to taste.
