Ingredients
Method
Preparation
- Preheat your grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, and pepper.
Cooking Chicken
- Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F.
- Allow the chicken to rest for a few minutes before slicing.
Cooking Broccoli
- Steam the broccoli florets until tender, about 5 minutes.
Making the Sauce
- In a small bowl, mix the minced garlic, Greek yogurt, lemon juice, and a pinch of salt to create the creamy garlic sauce.
Nutrition
Notes
Serve with red pepper flakes or garnish with fresh herbs. Pairs well with quinoa, brown rice, or a light salad. Leftovers can be stored for up to four days in the fridge.
