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+ servings

Hamburger Potato Casserole

A comforting casserole made with layers of ground beef, potatoes, onions, and a creamy sauce, perfect for busy weeknights or family gatherings.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
  • 3 large potatoes (thinly sliced) Fresh potatoes recommended for firmer texture.
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 1/2 teaspoon paprika
  • 1 can cream of mushroom soup (10.5 ounces) Can substitute with cream of celery or chicken soup.
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese Adjust amount based on preference.
  • Fresh parsley (for garnish, optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Brown the ground beef in a skillet over medium heat.
  3. Add the onion and garlic, cooking until soft.
  4. Season the mixture with salt, pepper, and paprika.
  5. In a bowl, combine the cream of mushroom soup and milk. Whisk until smooth.
Layering
  1. Layer half the sliced potatoes in the baking dish, followed by half of the beef mixture and half of the sauce.
  2. Repeat these layers.
Baking
  1. Cover the dish with foil and bake for 45 minutes.
  2. After that, remove the foil, add cheese on top, and bake for another 15-20 minutes until bubbly and golden.
Serving
  1. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 750mgFiber: 3gSugar: 4g

Notes

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or place it in an airtight container. Refrigerate for up to three days, or freeze for longer storage. Adjust the casserole with your favorite vegetables or toppings for added flavor.

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