Ingredients
Method
Cooking
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced onion and sauté, stirring occasionally, until softened and slightly caramelized, about 5 to 7 minutes.
- Push the onions to one side of the skillet and add the ground beef.
- Break the beef apart with a spatula and cook until fully browned, about 6 to 8 minutes.
- Season the beef and onions with salt and freshly ground pepper to taste.
- Stir the onions and beef together so they are evenly mixed.
- Place the provolone slices or spoonfuls of Cheez Whiz on top of the beef mixture, cover the skillet, and let sit until the cheese melts, about 2 to 3 minutes.
- While the cheese is melting, toast the hoagie rolls in the oven or on a skillet until golden and slightly crisp.
- Spoon the cheesy beef and onion mixture into the toasted rolls and serve hot.
Nutrition
Notes
If you want a lighter option, choose 90/10 ground beef and pat the cooked meat to remove excess fat. Bell peppers are a classic add-in if you like more texture. Store cooled leftover filling in an airtight container for up to 3 to 4 days.