Go Back
–+ servings

Ground Beef Enchiladas

These hearty and flavorful ground beef enchiladas are perfect for family dinners and gatherings, delivering comfort and satisfaction with every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef You can substitute with shredded chicken or turkey.
  • 8 pieces flour or corn tortillas Use whichever type you prefer.
  • 2 cups enchilada sauce Store-bought or homemade.
  • 1 cup shredded cheddar or Monterey Jack cheese Feel free to swap for your favorite variety.
  • 1 medium onion, diced
  • 2 cloves garlic, minced Fresh garlic is recommended.
  • 1 tsp cumin
  • 1 tsp chili powder
  • Sour cream For topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef along with the diced onions for about 5-7 minutes or until the onions are translucent.
  3. Stir in the minced garlic, cumin, and chili powder; sauté for another minute to release the flavors.
  4. Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
  5. Pour the enchilada sauce generously over the tortillas and top with shredded cheese.
  6. Bake uncovered for 20-25 minutes, or until bubbly and golden.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

Notes

For perfectly rolled enchiladas, warm the tortillas slightly before filling to prevent tearing. Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat to 165°F (74°C).

Tried this recipe?

Let us know how it was!