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Savory Greek Turkey Patties served with fresh herbs and spices

Greek Turkey Patties

Delicious and nutritious Greek Turkey Patties made with lean ground turkey, fresh herbs, and feta cheese. Perfect for a healthy meal any day of the week.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 patties
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey (99% fat-free)
  • 2 cups chopped baby spinach (loosely packed)
  • 1/4 cup diced red onion
  • 3 tsp minced garlic
  • 1 1/2 tsp fresh dill
  • 1 1/2 tsp fresh oregano
  • 1/2 tsp fine sea salt
  • 1/2 tsp fresh ground black pepper
  • 4 Tbsp feta cheese (crumbled)
  • 1 Tbsp olive oil for cooking

Method
 

Preparation
  1. In a medium-sized bowl, combine the ground turkey, chopped spinach, diced red onion, minced garlic, dill, oregano, salt, pepper, and feta cheese until well mixed.
  2. Divide the mixture into 6 equal portions and shape each into a small patty.
Cooking
  1. Heat a large skillet over medium heat and add olive oil.
  2. Cook the patties for about 3 to 4 minutes on each side until they are thoroughly cooked, ensuring the internal temperature reaches 165°F.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 4gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 350mgFiber: 1gSugar: 1g

Notes

These patties can be customized with different herbs or add-ins like sun-dried tomatoes or olives. Serve with tzatziki sauce, a Greek salad, or over quinoa.

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