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–+ servings
A colorful bowl of refreshing grape salad with mixed fruits and nuts.

Grape Salad

A refreshing blend of sweet grapes, creamy dressing, and optional crunchy nuts, perfect for potlucks and gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs fresh grapes (red and green mix) You can swap with seasonal fruits if desired.
  • 8 oz cream cheese (softened) Make sure it's at room temperature for easier mixing.
  • 1 cup Greek yogurt (plain) Can be substituted with sour cream for tanginess.
  • 1/2 cup brown sugar You can use honey or maple syrup for a sweeter touch.
  • 1 tsp vanilla extract
  • 1 cup chopped nuts (optional, walnuts or pecans) Feel free to use any nuts you like.
  • 1/2 cup mini marshmallows (optional) Can be omitted if you prefer.

Method
 

Preparation
  1. Start by rinsing and stemming the grapes. Pat them dry with a clean towel.
  2. In a mixing bowl, whip the cream cheese until it’s soft and creamy.
  3. Next, mix in the Greek yogurt, brown sugar, and vanilla extract until everything is smooth and well-combined.
  4. Gently fold in the grapes to coat them in the luscious dressing.
  5. If you’re using them, sprinkle in the chopped nuts and mini marshmallows.
  6. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 70mgFiber: 2gSugar: 20g

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Avoid freezing as the texture may change.

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