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–+ servings

Gourmet Brownie Cookies

Deliciously fudgy brownie cookies with crisp edges, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the cookies
  • 1/2 cup unsalted butter, melted Use unsalted to control the salt.
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder Dutch-process or natural cocoa works.
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips Can substitute half with chopped chocolate.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, pour melted butter and stir in granulated sugar until combined.
  3. Add eggs and vanilla, whisking until the mixture is smooth and glossy.
  4. In another bowl, whisk together cocoa powder, flour, salt, and baking powder.
  5. Add dry ingredients to the wet mixture in two additions, folding gently until just combined.
  6. Fold in chocolate chips carefully to distribute evenly.
  7. Using a spoon or small cookie scoop, drop rounded spoonfuls of dough onto the lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10 to 12 minutes or until edges are set and slightly firm while centers remain soft.
  2. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 60mgFiber: 1gSugar: 10g

Notes

Store cooled cookies in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate for up to 5 days or freeze for 3 months. Reheat briefly in the microwave or oven for best texture.

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