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–+ servings

Gooey Chocolate Chip Cookies

These cookies feature soft, slightly under-baked centers and a tender crumb, with a delightful caramel note from brown sugar.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 1/2 cup unsalted butter, softened Substitute with salted butter, reduce added salt by 1/4 teaspoon.
  • 3/4 cup packed light brown sugar Adds moisture and caramel flavor; dark brown sugar gives deeper molasses notes.
  • 1/4 cup granulated sugar
  • 1 large egg Use a pasteurized egg if concerned about raw egg.
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour Measure by spooning into cup and level off.
  • 2 tablespoons cornstarch Key for tender, soft centers.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt Less if using salted butter.
  • 12 ounces semi-sweet chocolate chips Substitute chopped chocolate for bigger pockets.
  • 1/2 cup walnut pieces, optional Substitute with toasted pecans or omit for a nut-free version.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream the softened butter with the light brown sugar and granulated sugar until the mixture is light and fluffy.
  3. Beat in the egg and vanilla until smooth and combined.
  4. Whisk together flour, cornstarch, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually add the dry mix to the wet ingredients, stirring gently until just combined.
  6. Fold in the chocolate chips and the walnut pieces if using.
  7. Scoop dough into portions about 2 tablespoons each and place them on the prepared sheets, leaving room to spread.
  8. For thicker cookies, chill the tray of dough balls for about 30 minutes.
Baking
  1. Bake for 9 to 11 minutes, looking for lightly golden edges while the centers still appear slightly under-baked.
  2. Let the cookies rest on the baking sheet for 5 minutes to set, then transfer to a wire rack to cool completely or enjoy warm.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g

Notes

These cookies are best served warm with milk or ice cream. For gifting, pack cooled cookies in an airtight tin with parchment. Store in an airtight container at room temperature for up to 4 days.

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