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Crispy Garlic Parmesan Potato Wedges served on a plate with herbs

Garlic Parmesan Potato Wedges

Crispy on the outside and soft inside, these Garlic Parmesan Potato Wedges are a quick and flavorful side dish or snack, perfect for pairing with various main dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Potato Wedges
  • 4 large large potatoes (Russets or Yukon Gold) Keep the skin on for texture and flavor.
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1/2 cup grated Parmesan cheese Add at the end so it melts but does not burn.
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional) For garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash the potatoes and cut each into 6 to 8 wedges, keeping the skin on.
  3. In a large bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Mix until combined.
  4. Add potato wedges and toss until evenly coated with the mixture.
  5. Arrange wedges in a single layer on a baking sheet.
Cooking
  1. Bake for 25 to 30 minutes, turning halfway, until golden and crisp.
  2. Remove from oven, sprinkle Parmesan on hot wedges, and return to oven for about 5 minutes until cheese melts.
  3. Garnish with parsley if using and serve warm.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 3gSodium: 500mgFiber: 4gSugar: 1g

Notes

Cool the wedges to room temperature before storing. Place them in an airtight container and keep in the fridge for up to 3 days. Reheat in the oven at 400°F (200°C) for 8–10 minutes to retain crispiness.

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