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Crispy Garlic Parmesan Potato Wedges served on a plate with herbs

Garlic Parmesan Potato Wedges

Crispy on the outside and fluffy on the inside, these Garlic Parmesan Potato Wedges are a simple and delicious side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 large potatoes (russet or Yukon Gold) Russets crisp up well; Yukon Golds give a creamier center.
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley Optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and position a rack in the center.
  2. Wash and dry the potatoes. Cut each potato lengthwise into quarters or sixths for uniform wedges.
  3. In a large bowl, drizzle the wedges with olive oil, then sprinkle with garlic powder, salt, and black pepper. Toss to coat evenly.
  4. Arrange the wedges in a single layer on a rimmed baking sheet, ensuring enough space between them.
Cooking
  1. Bake the potato wedges for 25 to 30 minutes, turning them halfway through. They should be golden with blistered edges and fork-tender in the center.
  2. Once done, remove from the oven and immediately sprinkle with grated Parmesan cheese and chopped parsley if desired.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 500mgFiber: 4gSugar: 1g

Notes

For a dairy-free option, omit Parmesan and finish with nutritional yeast. Store leftovers in an airtight container for up to 4 days. Reheat by baking or air-frying for crispness.

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