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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting one-pot meal featuring tender chicken infused with garlic and Parmesan flavor alongside creamy baby potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Room temperature for even cooking
  • 1.5 pounds baby potatoes, halved Use red or gold for firmer texture
  • 3 tablespoons olive oil, divided 1 tbsp for greasing
  • 1/2 cup grated Parmesan cheese Freshly grated if possible
  • 5 cloves garlic, minced Or 2 teaspoons jarred minced garlic
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt Adjust to taste
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped For garnish

Method
 

Preparation
  1. Lightly grease the crockpot with 1 tablespoon of olive oil.
  2. Spread the halved baby potatoes across the bottom in an even layer. Place the chicken breasts on top of the potatoes.
  3. In a small bowl, whisk the remaining 2 tablespoons olive oil with the grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until combined.
  4. Pour the Parmesan-garlic mixture over the chicken and potatoes. Turn the chicken once to coat both sides.
  5. Cover and cook on low for about 4 hours, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
  6. Garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 5gSodium: 600mgFiber: 4gSugar: 2g

Notes

For a lower-sodium dish, use less salt. For a dairy-free version, swap Parmesan for nutritional yeast. Store leftovers properly to maintain quality.

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