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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

A tender chicken dish cooked with flavorful baby potatoes in a slow cooker, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Can substitute with chicken thighs for a juicier cut.
  • 1 pound baby potatoes Any small variety can be used.
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt Adjust to preference.
  • to taste Pepper Adjust to preference.
  • 2 tablespoons olive oil
  • 1 cup chicken broth Taste before adding extra salt.

Method
 

Preparation
  1. In a large mixing bowl, combine minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and olive oil. Mix thoroughly.
  2. Add the chicken breasts to the bowl and coat them evenly with the mixture.
  3. Place the baby potatoes at the bottom of your crockpot, creating a cozy bed for the chicken.
  4. Lay the seasoned chicken breasts on top of the potatoes.
  5. Pour the chicken broth over everything to keep it moist during cooking.
  6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
  7. Before serving, garnish with fresh parsley for a pop of color.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g

Notes

If you have leftovers, allow the chicken and potatoes to cool, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Marinate the chicken overnight for enhanced flavor.

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