Go Back
–+ servings
Delicious Parmesan Chicken and Potatoes Skillet served in a pan

Garlic Parmesan Chicken and Potatoes Skillet

A comforting one-pan meal featuring crispy air-fried potatoes and tender chicken in a creamy garlic-parmesan sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4–5 pieces small to medium potatoes, peeled and cut into 1-inch cubes Yukon Gold or red potatoes work well
  • 1–2 tablespoons olive oil for tossing potatoes
  • 0.5 teaspoon garlic powder for potatoes
  • 0.5 teaspoon paprika for potatoes
For the Chicken
  • 2 pieces chicken breasts, cut into 1-inch cubes
  • 2 tablespoons butter for cooking chicken
  • 0.5 teaspoon salt for chicken
  • 0.5 teaspoon pepper for chicken
  • 1 teaspoon paprika for chicken
  • 1 teaspoon onion powder for chicken
  • 1 teaspoon Italian seasoning for chicken
  • 2 tablespoons minced garlic fresh is best
  • 2–3 tablespoons Buffalo Wild Wings Garlic Parmesan Sauce use to taste
For the Topping
  • 1 cup shredded mozzarella cheese

Method
 

Preparation
  1. Wash, peel, and cut potatoes into 1-inch cubes. Put them in a bowl and toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  2. Cube the chicken and season with salt, pepper, paprika, onion powder, and Italian seasoning.
Cooking
  1. Preheat your air fryer to 400°F (200°C). Spread potatoes in a single layer and air-fry for 18–22 minutes, shaking the basket every 6–8 minutes.
  2. In a large skillet over medium-high heat, melt butter. Add the chicken in a single layer and cook until no longer pink, approximately 6–8 minutes.
  3. Reduce heat, stir in minced garlic and pour in Garlic Parmesan Sauce. Cook for 1–2 minutes until fragrant and chicken is coated.
  4. Add air-fried potatoes to the skillet and toss gently to combine.
  5. Sprinkle mozzarella cheese on top, cover the skillet until cheese melts, or place under broiler for 1–3 minutes until bubbly.

Nutrition

Serving: 1Calories: 550kcalCarbohydrates: 35gProtein: 40gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 2g

Notes

For sweeter potatoes, use baby potatoes without peeling. Swap butter for olive oil if dairy-free. Leftovers are great on toasted bread or in a pita.

Tried this recipe?

Let us know how it was!