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Garlic Butter Steak Bites served with sautéed zucchini on a plate

Garlic Butter Steak Bites with Zucchini

A delightfully simple dish combining tender steak bites with crunchy zucchini and aromatic garlic, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Choose a high-quality cut for better flavor.
  • 4 tablespoons butter Melted in the skillet.
  • 4 cloves garlic, minced Freshly minced for better flavor.
  • Salt and pepper to taste Adjust according to preference.
  • 1 medium zucchini, sliced Adds nice crunch to the dish.
  • for garnish Fresh parsley, chopped Optional for serving.

Method
 

Preparation
  1. In a large skillet over medium-high heat, melt the butter.
  2. Add the minced garlic and cook until fragrant.
  3. Season the steak bites with salt and pepper, then add them to the skillet.
  4. Sear for 2-3 minutes until they are browned.
  5. Add the sliced zucchini to the skillet and cook for another 3-4 minutes until tender.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Adjust seasoning and cooking time as per your taste preferences.

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