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–+ servings

Garlic Butter Steak Bites

A quick and delicious dish featuring juicy steak cubes cooked in garlic and butter, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound steak (sirloin or ribeye), cut into cubes Choose a good quality steak for the best flavor.
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Season the steak cubes with salt and pepper.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
Cooking
  1. Add the steak cubes to the skillet, cooking for about 3-4 minutes on each side until browned and cooked to your desired level of doneness.
  2. Toss the cooked steak bites in the garlic butter sauce.
  3. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 4gProtein: 25gFat: 32gSaturated Fat: 15gSodium: 300mgSugar: 1g

Notes

If you have leftovers, store the steak bites in an airtight container in the fridge. They will last for 2 to 3 days. To reheat, simply warm them in a skillet over low heat until heated through. Do not overcrowd the skillet; cook in batches if needed for even cooking. Let the steak rest for a few minutes after cooking for better juiciness.

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