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–+ servings

Garlic Butter Steak Bites

Quick and tasty bite-sized steak pieces coated in rich garlic butter, perfect for dinner or as an appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 285
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound steak (sirloin or ribeye), cut into bite-sized cubes Choose good quality steak for best flavor.
  • 4 tablespoons unsalted butter Divided; 2 tbsp for cooking, 2 tbsp added with garlic.
  • 4 cloves garlic, minced Adjust amount to taste.
  • to taste Salt and pepper Season according to preference.
  • as needed Fresh parsley for garnish (optional) Adds freshness.

Method
 

Cooking
  1. In a large skillet over medium-high heat, melt 2 tablespoons of butter.
  2. Season the steak cubes with salt and pepper.
  3. Add steak cubes to the skillet in a single layer and sear for 2-3 minutes until browned.
  4. Flip the steak cubes and add the remaining butter and minced garlic.
  5. Cook for another 2-3 minutes until the steak is cooked to your liking and the garlic is fragrant.
  6. Remove from heat and garnish with fresh parsley if desired.
  7. Serve immediately as an appetizer or main dish.

Nutrition

Serving: 4Calories: 285kcalCarbohydrates: 2gProtein: 24gFat: 20gSaturated Fat: 10gSodium: 350mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat or in the microwave.

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