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–+ servings

Garlic Butter Baked Chicken Breast

A quick and flavorful dish featuring tender chicken breasts coated in a rich garlic butter sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Can substitute with chicken thighs for a richer flavor.
  • 4 tablespoons butter Melted.
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine melted butter with minced garlic, salt, pepper, and paprika. Mix until everything is well incorporated.
  3. Place your chicken breasts in a baking dish.
  4. Pour the garlic butter mixture over the chicken, ensuring each piece is evenly coated.
Cooking
  1. Bake the chicken in your preheated oven for 25-30 minutes, until cooked through and no longer pink in the center.
  2. Garnish with fresh parsley before serving, if desired.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 2gProtein: 38gFat: 20gSaturated Fat: 10gSodium: 700mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat until the internal temperature reaches 165°F (74°C).

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