Garlic Butter Air Fryer Steak Bites

Quick and flavorful steak bites cooked in an air fryer with garlic butter, perfect for sharing or a satisfying solo meal.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 lb steak (you can use either venison or traditional beef) Choose a cut based on preference.
4 tablespoons butter Unsalted is preferred.
4 cloves garlic, minced Fresh garlic can be substituted with garlic powder if necessary.
to taste Salt and pepper Season according to preference.
for garnish Fresh parsley, chopped Adds freshness and color.

Method

Preparation

Cut the steak into bite-sized pieces and season generously with salt and pepper.
Preheat your air fryer to 400°F (200°C).
Melt the butter in a microwave-safe bowl, then mix in the minced garlic until well combined.
Toss the seasoned steak pieces in the garlic butter to coat fully.

Cooking

Place the steak bites in a single layer in the air fryer basket.
Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
Once done, remove from the air fryer, garnish with freshly chopped parsley, and serve immediately.

Nutrition

Serving: 4Calories: 250kcalCarbohydrates: 1gProtein: 25gFat: 17gSaturated Fat: 10gSodium: 400mg

Notes

Store leftover steak bites in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes. For longer storage, freeze for up to 2 months.

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