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–+ servings

Garlic Butter Air Fryer Steak Bites

Tender and flavorful steak bites enhanced with garlic butter, quick to prepare using an air fryer, perfect for dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Steak Ingredients
  • 1 lb sirloin steak, cut into bite-sized pieces Choose quality cuts for best flavor.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter For drizzling over cooked steak.
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional) Adds a nice touch for presentation.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the steak bites with olive oil, garlic, salt, and pepper.
  3. Place the seasoned steak bites in the air fryer basket in a single layer.
Cooking
  1. Cook for 8-10 minutes, shaking the basket halfway through, until the steak is cooked to your desired level of doneness.
  2. While the steak is cooking, melt the butter in a small saucepan over low heat.
  3. Once melted, mix in any remaining garlic and let it infuse for a minute.
Serving
  1. After the steak is done, drizzle with the garlic butter and toss to coat.
  2. Garnish with fresh parsley if desired and serve immediately.

Nutrition

Serving: 4Calories: 250kcalCarbohydrates: 3gProtein: 24gFat: 17gSaturated Fat: 7gSodium: 350mg

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in air fryer or microwave. Adjust cooking time based on your preferred steak doneness.

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