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Fudgy Chocolate Brownies

These fudgy chocolate brownies are rich, moist, and full of chocolatey goodness, making them a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup unsalted butter 1 stick
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips optional for extra richness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a medium saucepan, melt the butter over low heat.
  3. Remove from heat and stir in the sugar, eggs, and vanilla until well mixed.
  4. Beat in the cocoa, flour, salt, and baking powder until combined.
  5. Spread the batter evenly into the prepared pan.
  6. If desired, sprinkle chocolate chips on top.
Baking
  1. Bake for 20 to 25 minutes, checking to ensure not to overcook.
  2. The toothpick should come out with a few moist crumbs.
  3. Allow to cool before cutting into squares.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 90mgFiber: 2gSugar: 20g

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze for up to three months.

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