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–+ servings

Fudgy Chewy Brownies

These fudgy chewy brownies are rich, chocolatey, and perfect for any occasion. Their delightful texture and flavor make them a favorite among chocolate lovers.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 12 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Batter Ingredients
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped) Use high-quality for richer flavor.
  • 56 g butter (salted or unsalted)
  • 2 number eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar Can substitute with brown sugar.
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips Feel free to use different types of chocolate chips.

Method
 

Preparation
  1. Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. In a heatproof bowl, combine the chopped dark chocolate and butter over simmering water until melted. Stir in the vanilla extract.
  3. In another bowl, whisk the caster sugar, demerara sugar, and eggs until light and fluffy, about 5 minutes.
  4. Sift together the flour, cocoa powder, baking powder, and salt in another bowl, then mix in the chocolate chips.
  5. Fold the melted chocolate mixture into the whipped eggs and sugars until combined.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. Drop tablespoons of the batter onto the prepared tray, spaced well apart.
Baking
  1. Bake for 12-14 minutes until set and crackly on top.
  2. Remove from the oven, sprinkle with sea salt if desired, and cool for 10 minutes on the tray before transferring to a cooling rack.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 20g

Notes

Serve warm for a gooey experience or at room temperature for a firmer texture. Pairs well with ice cream, chocolate sauce, whipped cream, or fresh berries. Store in an airtight container for up to four days or freeze for up to three months.

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