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–+ servings

Fudgy Chewy Brownies

These fudgy chewy brownies are rich in chocolate flavor and soft in texture, making them a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 225 g dark chocolate (chopped) Use high-quality chocolate for best flavor.
  • 56 g butter (salted or unsalted)
  • 2 pieces eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Method
 

Preparation
  1. Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
  2. In a heatproof bowl, combine the chopped dark chocolate and butter. Melt over simmering water and stir occasionally. Add the vanilla extract once melted.
  3. In another bowl, whip the caster sugar, demerara sugar, and eggs with an electric mixer on high speed until thick and fluffy for about 5 minutes.
  4. Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Mix in the chocolate chips.
Mixing
  1. Gradually fold the melted chocolate mixture into the whipped egg mixture, stirring gently to keep it airy.
  2. Fold the dry ingredients into the wet mixture until just combined.
Baking
  1. Scoop tablespoons of batter onto the prepared baking tray, allowing space for spreading.
  2. Bake for 12-14 minutes until set and crackly on top.
  3. Let cool on the baking tray for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 100mgFiber: 1gSugar: 20g

Notes

Serve warm for a gooey center or cool for a chewy bite. Store in an airtight container at room temperature for up to three days or refrigerate for a week. Freezing is possible for longer storage.

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