Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a pizza stone or baking sheet.
- On a lightly floured surface, roll the sugar cookie dough into a roughly 12-inch circle and transfer to the prepared baking sheet.
- Mold the edges to form a shallow crust.
Baking the Crust
- Bake according to package instructions, or until the crust is light golden brown and edges feel set (approximately 12 to 18 minutes).
- Allow it to cool completely on a wire rack.
Cream Cheese Filling
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Taste and adjust sweetness if needed.
Assembly
- Spread the cream cheese mixture evenly over the cooled cookie crust using an offset spatula.
- Decorate the top with sliced and whole fruits in your desired pattern. Add mint leaves if desired.
Chilling and Serving
- Chill the assembled pizza in the refrigerator for at least 30 minutes to let the cream cheese set.
- Slice and serve cold.
Nutrition
Notes
For best results, ensure cream cheese is at room temperature for a smooth mix. You can prep the cookie crust in advance, but don't frost until the day you serve it to maintain freshness.