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–+ servings
Frozen yogurt granola cups topped with fresh fruit and nuts

Frozen Yogurt Granola Cups

A quick and easy no-bake treat made with a crunchy granola base, creamy Greek yogurt, and topped with fresh berries, perfect for a snack or dessert.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 cups
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Granola Base
  • 3/4 cup rolled oats Use old-fashioned rolled oats for texture; quick oats will make a softer base.
  • 1/2 tsp ground cinnamon
  • 1/4 cup almond butter Smooth or chunky. Replace with sunflower seed butter for nut allergies.
  • 3 to 4 tbsp honey Adjust to taste. Can be replaced with maple syrup for a vegan option.
  • 1 tsp vanilla extract
Filling and Toppings
  • 1 1/2 cups Greek yogurt Plain or vanilla.
  • to taste Berries of your choice Strawberries, blueberries, raspberries, or a mix.

Method
 

Preparation
  1. In a medium bowl, combine the oats and cinnamon. Mix well to evenly distribute the cinnamon.
  2. Add the almond butter, 3 tablespoons honey, and vanilla extract. Stir until the mixture forms a sticky, cohesive dough.
  3. If the mixture feels dry, add the extra tablespoon of honey or a bit more almond butter until it holds together when pressed.
  4. Line a muffin pan with paper liners. Spoon about a tablespoon of the granola dough into the bottom of each liner.
  5. Press the dough firmly into a compact, even base using your fingers or the back of a spoon.
  6. Spoon roughly 1 to 2 tablespoons of Greek yogurt into each granola base. Smooth the tops slightly.
  7. Top each cup with berries and sprinkle any leftover granola on top for extra crunch.
  8. Place the muffin pan in the freezer and let the cups set for at least 4 hours until solid.
Serving
  1. Before serving, let the cups sit at room temperature for 5 to 10 minutes so the yogurt softens slightly, then peel off the liner and enjoy.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 30mgFiber: 2gSugar: 6g

Notes

These cups are delicious straight from the freezer or served on a platter with fruit and yogurt. Store in an airtight container in the freezer and layer with parchment paper to prevent sticking. They keep well for up to 1 month.

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